bánh cuốn trứng still has the rice crepe! a beaten egg is just poured over the rice flour batter once it's set a bit. they're my fave because they stiffen the roll up a bit.
So good! I prefer the southern style probably where I was from, with a lot of filling, topping, crunchy rolls and pickles in the dipping sauce, my go-to breakfast when I was in a college.
bánh cuốn trứng still has the rice crepe! a beaten egg is just poured over the rice flour batter once it's set a bit. they're my fave because they stiffen the roll up a bit.
I had no idea! You learn something new every day, thank you!
The last place has been famous and popular in HCMC for some time.
William, I think you’re asking about the chả lụa. Think pressed meat. Springy texture. I like mine fried.
Yes, it's especially good for me because it doesn't have shrimp, so I don't have to worry about that. It's very, very good!
In the last picture...is the block on the right edge of the plate tofu? or what? Also how many rolls are on the plates?
Ah yes, the famous Vietnamese pressed meats. That took a looooooong time for me to develop a taste for!
The number and size of rolls varies from shop to shop, but it's usually two long ones cut up into pieces.
So good! I prefer the southern style probably where I was from, with a lot of filling, topping, crunchy rolls and pickles in the dipping sauce, my go-to breakfast when I was in a college.
Arghhhhh now I wish I was having THAT for breakfast! It really is the best breakfast IMO. They can keep their hot soups. lol